A plated entrée

Spring 2026

Food

Seasonal Chef Board

  • House Cured Ham & Biscuits

    housemade pimento cheese, buttermilk biscuits, date butter, strawberry honey; served with buttermilk biscuits

    $26

Share Plates

  • Marinated Olives

    citrus, garlic, fennel, rosemary, chili

    $11

  • Baba Ghanoush Hummus

    roasted eggplant, chickpeas, lemon, caponata, toasted focaccia

    $18

  • Chicken Liver Mousse

    pickled shallots, fig gelée; served with warm bread

    $20

  • House Bread & Spread

    garlic-chili butter, sea salt

    $8

  • Beets & Radicchio Agrodolce

    pine nuts, roasted grape, pink goddess dressing, caña de cabra

    $18

Soup & Salads

  • Minestrone Soup

    Great northern beans, farro, broccoli, soffritto, cabbage, butternut squash, English peas, pistou

    $14

  • Early Summer Salad

    Frisée, black eyed peas, peach, sweet pecans, celery, basil vinaigrette

    $16

  • Little Gem Caesar

    Pickle Caesar dressing, pecorino, everything seasoned sourdough croutons, tomato, shaved bottarga

    $18

Entrées

  • Little Beast Burger

    dry aged prime beef, tomato onion jam, lettuce, 1,000 island, house pickles; choice of cheddar, gruyere or bleu cheese; served with fries; plant-based burger available

    $26

  • Italian Sausage Ragù

    white bean, rapini, pork sausage, sofrito, parmesan

    $32

  • Bucatini al Pesto

    Swiss chard pesto, roasted fennel, green beans, toasted pepitas, pecorino Romano

    $32

  • Shrimp & Grits

    Tasso ham, mushrooms, onion, tarragon, scallion, pernod, cheese grits

    $35

  • Grilled Spanish Chicken

    Butter beans, house made turkey chorizo, tomato, onion, green olives, peppers, sherry

    $35

  • Pan Seared Scottish Salmon

    Indian curry, herbed garbanzo bean pancake, spinach, mint chutney, crunchy cashews

    $40

  • Pork Porterhouse

    Gochujang bbq sauce, miso butter braised cabbage, worcestershire, cucumber kimchi slaw

    $40

  • Grilled Flat Iron Steak

    Bacon fat roasted potatoes, green beans, red wine bacon jus

    $46

Sides

  • Toasted Garlic-Parsley Fries

    toasted sesame seeds, garlic, Calabrian chili ranch

    $13

  • Crispy Brussels Sprouts

    herb whipped tofu, sweet soy dressing, scallion, edamame

    $16

  • Southern Mac & Cheese

    Three cheeses, bacon, paprika

    $16

  • Grilled Artichoke

    burnt scallion mayo

    $17

Dessert

  • Belgian Chocolate Pudding

    Chantilly cream, Maldon salt

    $14

  • Little Beast Bread Pudding

    vanilla creme anglaise, caramelized dulce de leche, Chantilly cream

    $15